My Grandma's Cinnamon Buns 2 cups flour 2 tspns baking powder 1 tbsp sugar 1/4 tspn salt 1/4 cup shortening 2/3 cup applejuice Topping 1/2 cup brown sugar 1 tspn cinnamon 3-4 tbsp margerine Preheat oven to 425°f Add flour, baking powder, sugar and salt into a bowl. Mix in the shortening until the mixture resembles fine bread crumbs. Add the apple juice and stir it with a fork, slightly sticky dough should form. Turn onto floured board, knead 8x10x's, roll out into a rectangle. Make a mixture of the brown sugar and cinamon, melt the margerine then spreaad it over rolled out dough, ssprinkle with cinnamon and sugar mix and *opptional raisins. Roll up like a jelly roll, cut crosswise into 12 pieces. Grease baking pan generously with some of the melted margerine. Bake in preheated oven 425°f for 20 mins. Turn over immediately. *If used raisins in advance wash and allow to dry.