Delicious Cookie Dough Cupcakes- Ingredients: Serves 30 1 1/2 cups flour 1/4 teaspoon baking soda 1/4 teaspoon salt 1/2 cup unsalted butter - softened 1/4 cup sugar 1/2 cup brown sugar 1 egg 2 teaspoons vanilla extract 1 cup chocolate chips 1 package favorite cake mix: 1/3 cup canola oil 1 1/3 cups water 3 eggs 1. In a small bowl, combine flour, baking soda and salt. 2.Cream the butter, white sugar, and brown sugar with an electric mixer in a large bowl until smooth. Add egg and vanilla; beat until smooth. Add the flour mixture until combined. Stir in the chocolate chips. Form the dough into tablespoon-sized balls and place on a baking sheet. Freeze until solid, approximately 2 hours. 3. Preheat an oven to 350 degrees F. Line muffin tin with paper liners. 4.In a large bowl, combine cake mix, water, oil and eggs. Beat for 2 minutes on medium speed. Spoon into prepared cupcake liners, filling each 2/3 full. Place a frozen cookie dough ball on the top center of each cupcake. 5. Bake in the preheated oven about 16-18 minutes. Do not overbake; you want the dough ball to still be a little doughy. Cool in the pans for 10 minutes before removing to cool completely on a wire rack. Chewy Peanut Butter Cookies- Ingredients: Serves 24 1/2 cup butter, softened 1/2 cup peanut butter 1 cup packed brown sugar 1/2 cup white sugar 2 eggs 2 tablespoons light corn syrup 2 tablespoons water 2 teaspoons vanilla extract 2 1/2 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 2 cups chopped semisweet chocolate 1.Preheat oven to 375 degrees F (190 degrees C). 2.In a large bowl, cream together the butter, peanut butter, brown sugar, and white sugar until smooth. Beat in the eggs one at a time, then stir in the corn syrup, water, and vanilla. Combine the flour, baking soda, and salt; stir into the peanut butter mixture. Fold in chocolate chunks. Drop by 1/4 cupfuls 3 inches apart onto ungreased baking sheets. 3.Bake for 12 to 14 minutes in the preheated oven, or until edges are golden. Allow cookies to cool for 1 minute on the cookie sheet before removing to wire racks to cool completely. Moist Chocolate Cake- Ingredients: Serves 24 1-1/2 cups butter , softened 2-1/4 cups granulated sugar 3 eggs 1-1/2 tsp vanilla 3 cups all-purpose flour 3/4 cup cocoa powder 1-1/2 tsp baking powder 1-1/2 tsp baking soda 1/2 tsp salt 2-1/4 cups buttermilk 1.Grease sides of 13- x 9-inch (3.5 L) metal cake pan; line bottom with parchment paper. Set aside. 2.In large bowl, beat butter with sugar until light. Beat in eggs, 1 at a time; beat in vanilla. 3.In separate bowl, sift together flour, cocoa powder, baking powder, baking soda and salt ; sift again. Stir into butter mixture alternately with buttermilk, making 3 additions of dry ingredients and 2 of buttermilk. Scrape into prepared pan; smooth top. 4.Bake in 350°F (180°C) oven until cake tester inserted in centre comes out clean, about 50 minutes. Let cool in pan on rack for 10 minutes. Turn out onto rack; peel off paper. Invert top side up; let cool completely.