Decadent

Decadent Doughnuts with White and Chocolate Glaze

Ingredients Peanut oil, for frying 4 cups all-purpose flour, plus more for dusting 1 cup sugar 1/2 cup unsweetened cocoa powder 2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 cup sour cream 1/2 cup milk 2 large eggs 2 (1-ounce) squares white chocolate 4 tablespoons heavy whipping cream, divided 2 (1-ounce) squares bittersweet chocolate 2 tablespoons heavy whipped cream

Directions

In a large Dutch oven, pour the oil to a depth of 2 inches; heat to 360 degrees F. In a large bowl, combine the flour, sugar, cocoa, baking powder, baking soda, and salt. In a small bowl, whisk together the sour cream, milk, and eggs. Add to the flour mixture, stirring to combine. Turn the dough out onto a lightly floured surface. Roll to 3/4-inch thickness. Using a 3-inch round cutter, cut out the doughnuts. Using a 1-inch round cutter, cut out the center of each doughnut. Fry the doughnuts, in batches, for 1 minute per side. Drain on paper towels.

In a small bowl, combine the white chocolate and 2 tablespoons heavy cream. Microwave on High in 30-second intervals, stirring between each, until the chocolate is melted and smooth (about 1 minute total). Drizzle over the doughnuts.

In a small bowl, combine the bittersweet chocolate and remaining 2 tablespoons heavy cream. Microwave on High in 30-second intervals, stirring between each, until the chocolate is melted and smooth (about 1 minute total). Drizzle over the doughnuts.

http://www.foodnetwork.com/recipes/paula-deen/decadent-doughnuts-with-white-and-chocolate-glaze-recipe/index.html

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Wednesday, March 21st, 2012
By: Bella Rosetta