Chocolate Frosting:

• 2 3/4 cups confectioners' sugar
• 6 tablespoons unsweetened cocoa powder
• 6 tablespoons butter
• 5 tablespoons evaporated milk
• 1 teaspoon vanilla extract

Vanilla Frosting:

• 2 cups powdered sugar
• 2 tablespoons butter or 2 tablespoons margarine, softened
• 2 tablespoons milk
• 1/2 teaspoon vanilla

Strawberry Frosting:

• 1 cup fresh strawberries
• 1 cup butter
• 1 cup confectioners' sugar, sifted
• 1 teaspoon vanilla extract
• 2 1/2 cups confectioners' sugar, sifted, divided